A La Carte Menu

Hors D'oeuvres

             Tabletop Appetizers             


East Coast West Coast Oyster Bar
A Collection of Hand Selected East Coast and West Coast Oysters
Traditional cocktail sauce, mignonette sauce, jalapeno Ponzu, horseradish, Tabasco sauce, crushed ice and seaweed garnish

Slider Burger Bar
Sliders, Cheeseburger Sliders, Mini Hot Dogs and Shoe String Fries Set Out With:
Pickled red onions, sauerkraut, hellish relish, chimichurri, grilled tomato salsa, pickled jalapenos, 
Ketchup, Harissa aioli, maple chipotle aioli, Dijon mustard, truffle salt and shaved Parmesan

Risotto Bar
Sweet local Silver Queen Grilled Corn and Asparagus Risotto, 
Wild Mushroom and Red Wine Risotto, Butternut Squash Risotto
Set Out with Toppings to Include: tomatoes, green onions, pancetta, fried shallots, lump crab meat, EVOO, truffle oil, gorgonzola bread crumbs

Asian Sauté Bar
Sautéed Thai Chicken and Sautéed Ginger Garlic Shrimp, Asian sesame ginger noodles, Thai Vegetable Salad
Moo Shu Duck Crepes, Rolled to order with julienne cucumbers, scallions and Hoisin
Steamed Vegetable Dumplings & Chicken Lemongrass Dumplings, ginger scallion sauce

East End Farm Stand
Pike’s Farm Stand Beef Steak Tomato Panzanella Salad
Silver Queen Grilled Corn Salad with cilantro, 
Caramelized sweet white onions, EVOO, champagne vinegar, fresh lime juice
Locally Grown Purple Potato Salad with tri-color peppers, scallions and apple cider Dijon vinaigrette
Orzo Salad with rocket pesto and fresh peas
Assorted Local Cheeses with baguettes, crackers, cheese straws, mixed dried fruits and olives

Korean BBQ Station
Please Select a choice of our Bulgagi Marinated Meats and Vegetables (Please Select 3)
Confit Pork Shoulder
Thin Sliced Bohemian Steak
Nori Brined Grilled Chicken Thighs
Grilled Portobello, Carrots and Sweet Onions
Served with our House-Made Blue Corn Tortilla Bowls
Steamed Jasmine Rice
Toppings Including Diced Scallions, Diced Mango, Pickled Hot Peppers, Picked Red Onions, Asian Slaw
Squeeze Bottles of Avocado Crèma, Korean Spice Peanut Sauce, Gochachang Aioli

BBQ in a Glass Bar
Choice of Apple Wood Nori Brined Chicken, Carolina Style Pulled Pork, Sliced Portobello Mushrooms and Carrots
Served over creamy polenta or maple chipotle spiked sweet potato mash
With corn bread croutons, pickled jalapenos, pickled onions, grilled tomato salsa, 
Chimichurri, papaya mango relish, avocado crème, Harissa aioli

 Southern Comfort
Crispy Buttermilk Battered Fried Chicken, Cheddar waffles, Maple chipotle glaze
Corn, black bean and tomato salad with bacon cilantro vinaigrette
Fresh watermelon wedges

Burrata Bar
Burrata Tasting Plates Made to Order
With chopped fire roasted peppers, sun-dried tomato basil puree, finely chopped Olivada, balsamic infused grilled vegetables, 
Micro greens, balsamic glaze, coarse sea salt, cracked black pepper, cruets of extra virgin olive oil

Eastern Long Island Raw Bar
Local Peconic Bay Little Neck Clams, Shucked to Order Nappeague Oysters
Cocktail sauce, mignonette sauce, jalapeno Ponzu sauce, horseradish, lemons, crushed ice, seaweed garnish
House Special Local Summer Fluke, Calamari & Shrimp Ceviche
In stemless martini glasses over mixed greens with avocado crème, kiwi mango relish and tortilla strips

Endless Summer Taco Bar
Nori Brined BBQ Pulled Chicken, Chef Pete Style Carnita Pork, Triple Lime Butter Grilled Shrimp
Served with guests choice of flour or corn tortillas, Carolina slaw, pickled onions, apple habanera chutney, 
Harissa aioli, avocado crème, pickled jalapenos, chopped cilantro and onions, guacamole, Hoisin BBQ sauce

Hot Off the Grill Bar
House Marinated Grilled Skirt Steak, Line Caught Cedar Plank Grilled Montauk Striped Bass, Slow Smoked ½ Chicken
Served with caramelized onions, chimichurri, grilled tomato salsa, lemon EVOO parsley sauce, 
Green onion and garlic smashed red bliss potatoes, honey and ginger glazed roasted baby carrots

Paella Bar
Cooked to order in front of guests in our jumbo 42” paella pan
House Special: Chicken, sausage, clams, mussels, shrimp, crab, crawdad and yellow saffron rice
Vegan Style: Wild mushrooms, sweet potato, red curry spices and basmati rice

 Grilled Bread Bar
Assorted Breads to Include Focaccia, Walnut Raisin, Olive Loaf, Sour Dough and Pita Triangles
Served with yogurt feta spread, roasted chick pea hummus, white bean pate, lemon artichoke tapenade,
Baba Ghanoush, arugula pesto ricotta, oven roasted tomato spread

Memphis Smokehouse BBQ Bar
Barbecued Pulled Pork and Honey Barbecue Glazed Baby Back Ribs Slow Smoked 16 Hours in Our Cherry & Apple Wood Smoke House
Served with potato buns, spicy pink Napa cabbage slaw, jalapeno corn bread, hickory maple baked beans, creamy macaroni and cheese


Passed Martini Meal Tasting Plates

Salads and First Courses

Traditional Caesar Salad - jumbo croutons, shaved parmesan                                                                                                                                                               Local Farm Stand Veggie Chopped Salad - white balsamic Dijon dressing
Chilled Watermelon and Cucumber Stack - feta, honey cider vinaigrette                                                                                                                                           Baby Kale Caesar Salad - herb focaccia croutons, shards of parmesan
Amalfi Salad - shaved fennel, radishes, cucumbers, red onions, Mandarin orange, red wine vinegar, EVOO, sea salt, crushed black pepper                                   Bed of Beef Steak Heirloom Tomato and Mozzarella - mixed cherry tomatoes, baby arugula, balsamic drizzle, EVOO, salt and cracked black pepper
Burrata - roasted red and yellow peppers, local tomato salad, mache, fresh basil, balsamic reduction                                                                                       Caprese Salad - local beef steak and cherry tomatoes, fresh mozzarella, basil, basil oil, balsamic drizzle
Baby Arugula Salad - prosciutto, grapes, manchego, white truffle vinaigrette
Field Greens - candied walnuts, Anjou pears, sun-dried cranberries, goat cheese, balsamic vinaigrette
New York Steak House Salad - green beans, tomatoes, poached shrimp, red onion, hickory smoked bacon, red wine vinaigrette
Spinach Salad - green apples, gorgonzola, sautéed mushrooms, fried leeks, roasted shallot vinaigrette
Local Chilled Tomato and Vegetable Gazpacho
Grilled Peach Salad - baby arugula, frisse, goat cheese, balsamic honey citrus dressing
Jumbo Crab Cake - red pepper chutney, basil aioli, micro greens


Buffet Entrees


Plated Entrees

Sea Salt Spice Crusted Grilled Beef Tenderloin - garlic smashed potatoes, honey ginger carrots
Green Tea Chili Rubbed Line Caught Montauk Striped Bass - coconut cilantro red curry spiced black forbidden rice, grilled baby bok choy
Chocolate Porter Ale and Coffee Braised Short Ribs of Beef - maple chipotle sweet potato mash, oven roasted asparagus bundles
Grilled Lobster Tail - local Silver Queen corn succotash, steamed red bliss potatoes with parsley garlic butter, thyme grilled vegetable tower
Branzino en Papillote - lemon thyme golden fingerlings, local julienne vegetables
Crab Crusted Red Snapper - local Silver Queen corn succotash, oven roasted asparagus bundles, basil pesto
Crispy Arctic Char - confit of local tomatoes, baby artichokes, lemon thyme golden fingerlings
Dijon Herb Crusted Double Chop of Lamb - rosemary polenta, grilled Mediterranean vegetables
Grilled Petit Filet Mignon - wild mushroom sauté, thick cut potato wedges, parmesan peppercorn aioli
Pan-Seared Montauk Sea Scallops - local Silver Queen corn succotash, roasted thick cut potato wedges, sea salt
Organic Roasted Chicken - arugula pesto, Meyer lemon farro risotto
Whiskey Glazed Filet Mignon - bourbon Demi sauce, local Silver Queen corn succotash, thick cut potato wedges, sea salt
Wild Mushroom and Goat Cheese Stuffed Chicken Breast - roasted shallot Demi, farro risotto, pan roasted asparagus bundle
Wild Striped Bass - Bhutanese red rice, fennel papaya salad, ginger red wine Demi
Chocolate Porter Ale and Coffee Braised Short Rib of Beef – pumpkin seed gremalata over maple chipotle sweet potato mash, roasted asparagus bundles

Plated Desserts

Dessert Buffet & Stations

Passed Desserts