A La Carte Menu

Hors D’oeuvres

Petite Pork & Veal Meatballs, arrabbiata sauce, shaved pecorino                 Mini Carolina Pulled Pork Sandwich, butter pickle, Carolina BBQ, potato bun
BBQ Shredded Beef Empanada, cilantro crème                                              Curry Pea Samosa, sweet chili dipping sauce
Portobello and Fontina Cheese Quesadilla, avocado crème                          Wild Mushroom and Gruyere Risotto Cake, red pepper aioli
Caramelized Onion, Goat Cheese, Kalamata Olive Pizzette                        Heirloom Cherry Tomato, Basil and Mozzarella Pizzette
Baby Toasted Montauk Style Lobster Rolls                                                   Seared Day Boat Sea Scallops, lemon vodka crème fraiche
Local Fluke Crudo, Serrano chili, lime juice, orange zest, EVOO, sea salt       Poached Jumbo Shrimp, cocktail sauce, lemon wedges
Summer Fluke Ceviche Taco, avocado crème                                                 Spicy Tuna Tartar, wonton cone, black sesame seed, tobiko cherry
Grilled Baby Lamb Chops, chive garlic aioli                                                    Mini Wild Mushroom Grilled Cheese Sandwiches, Asiago
Long Island Peking Duck Quesadilla, Harissa aioli                                       Barbecued Pulled Pork Quesadillas, green apples, creamy picante
Mini Montauk Crab Cakes, chipotle aioli                                                        Summer Vegetable Salad Roll, miso dressing
Grecian Cucumber Cups, tomato, feta, Kalamata olives                                Local Chilled Tomato Gazpacho Shooters
Rare Beef Tenderloin, rocket pesto, Parmesan, truffle, sea salt, crostini       Mini Cuban Sandwiches, Serrano ham, melted Manchego cheese, pickle
Slow Smoked Barbecued Pulled Chicken Taco, corn chipotle salsa              Kobe Frank Lollipops, served in wheatgrass
Chicken Lemongrass Dumplings, ginger scallion sauce                                 Sesame Seared Tuna, wonton crisp, fresh seaweed salad, Sriracha aioli
Caramelized Onion Pizzette, roasted pear, gorgonzola                                 Mini Soup and Sandwich Bites, tomato soup, grilled cheese bars                         Slow Smoked Barbecued Pulled Pork Taco’s, spicy Carolina slaw                Grilled and Chilled Shrimp Shooters, mango red pepper salsa

Tabletop Appetizers

Steamed Clams & Mussels - butter garlic beer sauce, crusty baguettes        Jumbo Steamed Shrimp - cocktail sauce, lemon wedges                                         House Made Corn Tortilla Chips - grilled tomato salsa, guacamole              Antipasti - Imported olives, toasted croustades and cruets of olive oil                     Pita Chips - house made lemon hummus, white bean arugula dip                   Cheddar and Asiago Cheese Straws                                                                     Fresh Local Vegetable Crudités - sun-dried tomato dip and spinach aioli     Imported Cheese Board - water crackers, baguettes, cheese straws                   


East Coast West Coast Oyster Bar
A Collection of Hand Selected East Coast and West Coast Oysters
Traditional cocktail sauce, mignonette sauce, jalapeno Ponzu, horseradish, Tabasco sauce, crushed ice and seaweed garnish

Slider Burger Bar
Sliders, Cheeseburger Sliders, Mini Hot Dogs and Shoe String Fries Set Out With:
Pickled red onions, sauerkraut, hellish relish, chimichurri, grilled tomato salsa, pickled jalapenos, 
Ketchup, Harissa aioli, maple chipotle aioli, Dijon mustard, truffle salt and shaved Parmesan

Risotto Bar
Sweet local Silver Queen Grilled Corn and Asparagus Risotto, 
Wild Mushroom and Red Wine Risotto, Butternut Squash Risotto
Set Out with Toppings to Include: tomatoes, green onions, pancetta, fried shallots, lump crab meat, EVOO, truffle oil, gorgonzola bread crumbs

Asian Sauté Bar
Sautéed Thai Chicken and Sautéed Ginger Garlic Shrimp, Asian sesame ginger noodles, Thai Vegetable Salad
Moo Shu Duck Crepes, Rolled to order with julienne cucumbers, scallions and Hoisin
Steamed Vegetable Dumplings & Chicken Lemongrass Dumplings, ginger scallion sauce

East End Farm Stand
Pike’s Farm Stand Beef Steak Tomato Panzanella Salad
Silver Queen Grilled Corn Salad with cilantro, 
Caramelized sweet white onions, EVOO, champagne vinegar, fresh lime juice
Locally Grown Purple Potato Salad with tri-color peppers, scallions and apple cider Dijon vinaigrette
Orzo Salad with rocket pesto and fresh peas
Assorted Local Cheeses with baguettes, crackers, cheese straws, mixed dried fruits and olives

BBQ in a Glass Bar
Choice of Apple Wood Nori Brined Chicken, Carolina Style Pulled Pork, Sliced Portobello Mushrooms and Carrots
Served over creamy polenta or maple chipotle spiked sweet potato mash
With corn bread croutons, pickled jalapenos, pickled onions, grilled tomato salsa, 
Chimichurri, papaya mango relish, avocado crème, Harissa aioli

 Southern Comfort
Crispy Buttermilk Battered Fried Chicken, Cheddar waffles, Maple chipotle glaze
Corn, black bean and tomato salad with bacon cilantro vinaigrette
Fresh watermelon wedges

Burrata Bar
Burrata Tasting Plates Made to Order
With chopped fire roasted peppers, sun-dried tomato basil puree, finely chopped Olivada, balsamic infused grilled vegetables, 
Micro greens, balsamic glaze, coarse sea salt, cracked black pepper, cruets of extra virgin olive oil

Eastern Long Island Raw Bar
Local Peconic Bay Little Neck Clams, Shucked to Order Nappeague Oysters
Cocktail sauce, mignonette sauce, jalapeno Ponzu sauce, horseradish, lemons, crushed ice, seaweed garnish
House Special Local Summer Fluke, Calamari & Shrimp Ceviche
In stemless martini glasses over mixed greens with avocado crème, kiwi mango relish and tortilla strips

Endless Summer Taco Bar
Nori Brined BBQ Pulled Chicken, Chef Pete Style Carnita Pork, Triple Lime Butter Grilled Shrimp
Served with guests choice of flour or corn tortillas, Carolina slaw, pickled onions, apple habanera chutney, 
Harissa aioli, avocado crème, pickled jalapenos, chopped cilantro and onions, guacamole, Hoisin BBQ sauce

Hot Off the Grill Bar
House Marinated Grilled Skirt Steak, Line Caught Cedar Plank Grilled Montauk Striped Bass, Slow Smoked ½ Chicken
Served with caramelized onions, chimichurri, grilled tomato salsa, lemon EVOO parsley sauce, 
Green onion and garlic smashed red bliss potatoes, honey and ginger glazed roasted baby carrots

Paella Bar
Cooked to order in front of guests in our jumbo 42” paella pan
House Special: Chicken, sausage, clams, mussels, shrimp, crab, crawdad and yellow saffron rice
Vegan Style: Wild mushrooms, sweet potato, red curry spices and basmati rice

 Grilled Bread Bar
Assorted Breads to Include Focaccia, Walnut Raisin, Olive Loaf, Sour Dough and Pita Triangles
Served with yogurt feta spread, roasted chick pea hummus, white bean pate, lemon artichoke tapenade,
Baba Ghanoush, arugula pesto ricotta, oven roasted tomato spread

Memphis Smokehouse BBQ Bar
Barbecued Pulled Pork and Honey Barbecue Glazed Baby Back Ribs Slow Smoked 16 Hours in Our Cherry & Apple Wood Smoke House
Served with potato buns, spicy pink Napa cabbage slaw, jalapeno corn bread, hickory maple baked beans, creamy macaroni and cheese

Passed Martini Meal Tasting Plates

Sliced NY Strip Steak – baby arugula salad                            Chili Rubbed Seared Salmon – corn, black bean, avocado salad                                                       Sesame Seared Tuna – Asian vegetable slaw                           Pan Seared Sea Scallop – fresh watercress, shaved fennel, bacon vinaigrette                                   Shrimp or Lobster Po-Boy – sweet potato hash                     Grilled Marinated Skirt Steak – new potato salad, lime, coriander                                                     Low Country Cheesy Shrimp and Grits                                  Oven Roasted Marinated French Cut Chicken Breast – wild and brown rice salad                           Day Boat Sea Scallop -sweet corn risotto                                Grecian Mixed Grill – Beef & Lamb Souvlaki, Greek Sausage, orzo with feta and Kalamata olives  

Salads and First Courses

Traditional Caesar Salad - jumbo croutons, shaved parmesan                                                                                                                                                               Local Farm Stand Veggie Chopped Salad - white balsamic Dijon dressing
Chilled Watermelon and Cucumber Stack - feta, honey cider vinaigrette                                                                                                                                           Baby Kale Caesar Salad - herb focaccia croutons, shards of parmesan
Amalfi Salad - shaved fennel, radishes, cucumbers, red onions, Mandarin orange, red wine vinegar, EVOO, sea salt, crushed black pepper                                   Bed of Beef Steak Heirloom Tomato and Mozzarella - mixed cherry tomatoes, baby arugula, balsamic drizzle, EVOO, salt and cracked black pepper
Burrata - roasted red and yellow peppers, local tomato salad, mache, fresh basil, balsamic reduction                                                                                       Caprese Salad - local beef steak and cherry tomatoes, fresh mozzarella, basil, basil oil, balsamic drizzle
Baby Arugula Salad - prosciutto, grapes, manchego, white truffle vinaigrette
Field Greens - candied walnuts, Anjou pears, sun-dried cranberries, goat cheese, balsamic vinaigrette
New York Steak House Salad - green beans, tomatoes, poached shrimp, red onion, hickory smoked bacon, red wine vinaigrette
Spinach Salad - green apples, gorgonzola, sautéed mushrooms, fried leeks, roasted shallot vinaigrette
Local Chilled Tomato and Vegetable Gazpacho
Grilled Peach Salad - baby arugula, frisse, goat cheese, balsamic honey citrus dressing
Jumbo Crab Cake - red pepper chutney, basil aioli, micro greens

Buffet Entrees

Sea Salt Spice Crusted Thick Cut NY Strip – chimichurri & horseradish crème      Endless Summer Sweet and Sticky BBQ Chicken
Whole Steamed Split 1 ¼ Pound Lobsters - drawn butter and lemons                   Soy Ginger Scallion Marinated Grilled Skirt Steak - tomato salsa
North Fork Red Braised Short Rib of Beef                                                                Ponzu Marinated Grilled Tuna Steak - horseradish cream, honey wasabi
Endless Summer Dry Rubbed Ribs - BBQ sauce on the side                                     Crispy Buttermilk Batted Southern Fried Chicken
House Marinated Grilled Chicken Cutlets - kiwi mango relish                                Meyer Lemon Crushed Pepper Brined Slow Roasted Chicken
Nori Marinated Grilled Chicken Thighs                                                                     Apple Wood Slow Cooked Pulled Pork
Deep Fried Beer Battered Cod                                                                                    Grilled Center Cut Swordfish – sriracha aioli, Wakame, cucumber salsa
Organic Farm Raised Cedar Plank Grilled Salmon                                                    Steamed Montauk Lobster Tail - drawn butter, lemon wedges                     Grilled Miso Wild Salmon Filet                                                                                  Chili Rubbed Roasted Striped Bass                                                                   Grilled Lobster Tail - drawn butter, lemons                                                                Grilled Filet Mignon - chimichurri, horseradish crème            
House Special Paella - saffron rice, lobster, shrimp, mussels, clams, sausage, chicken, saffron spiced tomato broth                                                                   Grilled Branzino Filet - Roasted red & yellow tomatoes, lemon, capers, olives, parsley
Ponzu Marinated Bohemian Steak - Chimichurri, horseradish crème, grilled tomato salsa


Roasted Thick Cut Potato Wedges - sea salt, cracked black pepper                            Cucumber Salad - black sesame seeds, Napa cabbage, chili sesame sauce
Red Bliss Smashed Potatoes - rosemary, chili garlic oil, sea salt                                  Balsamic Grilled Vegetables
Local Silver Queen Grilled Corn Salad – micro cilantro                                                Corns, Black Bean & Avocado Salad - tortilla crumble, cilantro
Grilled Cauliflower Steaks - chimichurri, salsa, horseradish cream                              Coconut Red Curry Spiced Forbidden Rice
Maple Chipotle Spiked Sweet Potato Mash                                                                 Pike’s Farm Heirloom Tomato Salad - crumbled blue cheese, herbs
Local Sweet Corn on the Cob                                                                                         Carolina Slaw
Creamy Macaroni and Cheese                                                                                        Pikes Farm Panzanella - tomatoes, mozzarella, basil, toasted focaccia
Zucchini Noodles - lemon basil pesto, sea salt, parmesan                                             Penne Caprese - mozzarella, garlic, roasted tomatoes, basil, parmesan
Locally Grown Purple Potato Salad - peppers, cider Dijon vinaigrette                         Truffle Risotto - wild mushrooms, black pepper, parmesan
Steamed Red Bliss Potatoes - garlic parsley butter                                                       Golden Fingerlings - crispy bacon, Vidalia onions, lemon, fresh thyme Grilled Fingerling Potatoes - parsley garlic butter
Local Silver Queen Corn Succotash - red bell peppers, onions, roasted tomatoes, lime and fresh cilantro
Steak House Salad - green beans, tomatoes, poached shrimp, red onion, hickory smoked bacon, red wine vinaigrette

Plated Entrees

Sea Salt Spice Crusted Grilled Beef Tenderloin - garlic smashed potatoes, honey ginger carrots
Green Tea Chili Rubbed Line Caught Montauk Striped Bass - coconut cilantro red curry spiced black forbidden rice, grilled baby bok choy
Chocolate Porter Ale and Coffee Braised Short Ribs of Beef - maple chipotle sweet potato mash, oven roasted asparagus bundles
Grilled Lobster Tail - local Silver Queen corn succotash, steamed red bliss potatoes with parsley garlic butter, thyme grilled vegetable tower
Branzino en Papillote - lemon thyme golden fingerlings, local julienne vegetables
Crab Crusted Red Snapper - local Silver Queen corn succotash, oven roasted asparagus bundles, basil pesto
Crispy Arctic Char - confit of local tomatoes, baby artichokes, lemon thyme golden fingerlings
Dijon Herb Crusted Double Chop of Lamb - rosemary polenta, grilled Mediterranean vegetables
Grilled Petit Filet Mignon - wild mushroom sauté, thick cut potato wedges, parmesan peppercorn aioli
Pan-Seared Montauk Sea Scallops - local Silver Queen corn succotash, roasted thick cut potato wedges, sea salt
Organic Roasted Chicken - arugula pesto, Meyer lemon farro risotto
Whiskey Glazed Filet Mignon - bourbon Demi sauce, local Silver Queen corn succotash, thick cut potato wedges, sea salt
Wild Mushroom and Goat Cheese Stuffed Chicken Breast - roasted shallot Demi, farro risotto, pan roasted asparagus bundle
Wild Striped Bass - Bhutanese red rice, fennel papaya salad, ginger red wine Demi
Chocolate Porter Ale and Coffee Braised Short Rib of Beef – pumpkin seed gremalata over maple chipotle sweet potato mash, roasted asparagus bundles

Plated Desserts

Fresh Berry Martini - crème anglaise                                                                    Bourbon Banana Bread Pudding - sautéed bananas, whiskey vanilla sauce
Cherry Tart - white chocolate mousse, cherry coulis                                            Chocolate Duo - flourless chocolate torte, chocolate bark
Frozen Mango Custard - raspberry coulis, toasted coconut brittle                      Individual Chocolate Molten Cake - raspberry coulis
Mixed Berries Ragu - lemon crème, chocolate cup, raspberry mousse
Tropical Trio - tropical fruit salad, passion fruit sorbet, Napoleon of dark and white chocolate mousse

Dessert Buffet

Fresh Fruits & Berries                                 Latin Spiced Watermelon and Mint Salad                                                                                                     Homemade Chocolate Chip Cookies          Homemade Fudge Brownies                                                                                                                                            Key Lime Pies       
A Taste of Vermont – mini homemade blueberry cobblers, apple crisps, chocolate pecan pies, whipped cream, vanilla bean ice cream
Grand Marnier Flambé Doughnut Holes - vanilla ice cream, sautéed bananas and Anchor raspberry sauce
Shortcake Bar - individual shortcake biscuits, freshly whipped cream, sliced strawberries, blueberries
S’mores Bar - graham crackers, jumbo marshmallows, milk chocolate                                                                                                                                                    Ice Cream Sundae Bar - vanilla and chocolate ice cream, whipped cream, Oreo crumbles, sliced strawberries, rainbow sprinkles, wet walnuts, sliced bananas, chocolate sauce, Caramel sauce, cherries
Gelato Bar – Vanilla & Chocolate, ice cream cones, brownie bites, sliced strawberries, sprinkles, whipped cream, chocolate sauce, Oreo crumbles cherries
Dessert Taco Bar – house made cinnamon sugar taco’s
Made to order with your guest’s choice of sautéed apples, blueberries or peaches & whipped cream

Passed Desserts

Mini Cinnamon Apple Taco’s - cinnamon whipped cream                         Flourless Chocolate Cake Lollipops                   
Mini Ice Cream Cones - rainbow sprinkles                                                 Cookies & Milk - warm mini chocolate chip cookies, vanilla milk shakes
Crème Brulee Tastes                                                                                    Mini Mixed Berry Parfaits
Mini Donuts & Milk                                                                                      
Brownies and Shakes – mini milkshakes, warm chewy fudge brownies
Individual Strawberry Shortcake Spoons                                                  White Chocolate Cheesecake Lollipops
Sorbet Tastes –
raspberry, coconut, mango & lemon, in Asian spoons        Melon Ball Pop                                                                                                       S’mores Pipettes – chocolate toasted marshmallow, crushed graham crackers, milk chocolate pipette


Endless Summer Price Fixe

Endless Summer Barbecue


Mussels in butter, garlic and beer sauce

House Special Guacamole and Grilled Steamed Tomato Salsa

Buffet Main Course

Our Famous 12 hour Apple Wood Smoked Pork Shoulder and Sweet and Sticky BBQ Chicken
Hamburgers and Cheeseburgers
served with sliced tomato and onions
Hot Dogs
Corn on the Cob
Carolina Slaw
Southwest Style Red Bliss Potato Salad


Steamed Little Neck Clams and Mussels, Butter, garlic and beer sauce, crusty baquettes

Large Steamed Shrimp, Cocktail Sauce

Main Course Buffet

Steamed 1 ¼-1 1/2lb lobster, Drawn butter and Lemons

Endless Summer Sweet and Sticky BBQ Chicken

Carolina Style Cole Slaw

Corn on the Cob

Steamed Red Bliss Potatoes


Watermelon Wedges
Key Lime Pies

$77 per person

(Add baby back ribs for $10 person)

Price based on 40 or more guests, includes above menu, all paper goods, buffet set up and all cooking equipment.

Staff, admin fee and sales tax not included.



Steamed Mussels and Clams in butter, garlic and beer sauce, served w crispy bread
Large Steamed Shrimp served with lemon wedges and cocktail sauce

Main Course Buffet

Steamed 1 ¼-1 to 1-1/2lb Lobster served with butter and lemon
Sweet and Sticky Barbecue Chicken
    Corn on the Cob
Carolina Slaw
Grilled Red Bliss Potato,
parsley garlic butter


Watermelon Wedges

$85 per person
Replace chicken with our famous Bohemian Cut House Marinated Steak
Served with Chimmichurri and Horseradish Cream $12 additional

Price based on 40 or more guests, includes above menu, all paper goods, endless summer buffet set up, and all cooking equipment.

Staff, admin fee and sales tax not included.

Paella & Turf Menu

Portobello and Fontina Cheese Quesadilla

Herb Crusted Seared Tuna Skewer with wasabi aioli

House Special Guacamole and Grilled Salsa with corn tortilla chips

Buffet Main Course

Chef Pete’s Famous Paella prepared and served from out Jumbo Paella Pan

Shrimp, Little Neck Clams, Mussels, Crab, Crawdad, Smoked Kielbasa and Chicken, saffron rice

Bohemian Cut House Marinated Steak served with chimichurri and horseradish cream

Grilled Corn Salad

Mixed Baby Greens w Cucumber, shaved red onion, cherry tomato, white balsamic Dijon dressing


Latin Spiced Watermelon and Mint Salad
Key Lime Pies

$80 per person
Price based on 40 or more guests, includes above menu, all paper goods, endless summer buffet set up, and all cooking equipment.

Staff, admin fee and sales tax not included.


Endless Summer Extra’s

S’mores for your Beach Bonfire  chocolate, marshmallows, graham, crackers and sticks
$5 per person
Famous Raw Bar  The freshest little neck clams and local oysters, served on bed of crushed ice
With cocktail sauce, mignonette sauce, tabasco, lemons
$14 person
(Price includes raw bar set up and necessary paper goods. Shucker charge additional.)

Beach Bar Package

Available for Southampton Town Beaches and Backyard Parties
Our House Made Cucumber and Jalapeno Margarita’s
White and Rose Wine, Heineken and Amstel Light
Coke, Diet Coke, Sprite, Pellegrino, Flat Water

All necessary Ice, Fruits and Bar Supplies. Price includes, tables, plastic cups etc. 
$18 per person (based on minimum 40 guests)
Any item can be selected from our A La Carte Menu and added to your price fixe package,subject to an increase in price. 

Items you may want to complete your Beach or Backyard Party

Bundle of 10 Tiki Torches (10 per each 40 people recommended)   $120.00
Tall or Low Seating for your guests w Table Cloth (Each table can seat 8-10 guests)   $50 per table
(Custom clothes available upon request) 
Chairs for Tall tables  $5 each
Blankets seat 3-4 people   $30 each
Little Something More Than Paper and Plastic   $15 per person
Bamboo boats for appetizers and desserts, bamboo forks, tin dinner plates,real napkins, knife, fork, shell buckets for guests and seafood picks and tools
Hurricane Lanterns  $25 each
Tin Buckets with Sunflowers to complete the look   $50 per arrangement
Bonfire with Wood   $200.00

Additional Items may be subject to delivery charges and require additional staff for set up and break down. 

The All in Beach Party

Have you ever walked over the dune and seen the ultimate beach party, delicious looking food, seating, torches, lanterns, décor and more?

Here is your opportunity to have the ultimate beach party:
Pick from One of Our Price Fixe Dinners
Add Low Seating with our Custom “Hampton” tablecloths, Blankets for guests to sit on, Tiki Torches
 Hurricane Lanterns, our upgraded, napkin plate and silverware package, Bonfire with wood, Pillows and Blankets for Seating.

Our Beach/ Backyard Bar Package
Tin Buckets with Sunflowers

Barbecue           $185 per person

Clambake         $190.00 person  (steak for $10 per person)

Paella and Turf    $185 per person

+ Admin fee and sales tax. All the staff and vehicles you will need to set up and service your party